lerbook Chapter 217 Father-In-Law Is So Moved
Chapter 217 Father-In-Law Is So Moved
The raw materials for making Lily Poria Cake are all ready-made.
Lin Jue took out the dried lilies and poria cocos, and used a stone mill to grind the medicinal materials into fine powder little by little.
After the powder is sieved, add glutinous rice flour, rice flour and soft white sugar, stir to mix evenly, and add milk.
Stir the powder until it can be easily grasped into a ball, loosened and scattered again.
Put water in a large iron pot and put it in a steamer to boil. Put a clean cotton cloth in the steamer, spread the wet powder evenly on the cotton cloth, let the water vapor rise, and steam it.
The steamed powder will stick together to form a loose and soft pastry.
The rice cakes made by this method do not need to use yeast powder, nor do they need to be sent, and the texture is looser than ordinary rice cakes.
Usually hungry, eating a piece, is definitely full of satiety!
After steaming in the pot for 30 minutes, the Poria cocos cake is cooked.
The fragrance gradually dissipated, and the children smelled it, and their two little heads lay on the door of the kitchen and waited eagerly.
Lin Jue removed the stove and took the steamer off the iron pot. He opened the bamboo steamer and saw that the Poria cocos cake inside was snow-white and exuded a fresh and sweet fragrance.
"Papa, give the litters a piece!"
Yueyue finally couldn't bear it anymore, pulled her younger brother and jumped into the kitchen, begging for Poria cocos cakes around Lin Jue.
He took out the whole piece of Poria cocos cake, dipped a knife in clean water to cut it, and quickly cut the poria cocos cake into small pieces of uniform size.
Insert it with a bamboo stick, and hand it to the two little guys one piece for each person.
"Eat, eat slowly, be careful not to get burned!" Lin Jue told them.
The children hurriedly grabbed the Fuling Cake in their hands, pouted their small mouths and slowly blew away the heat, while opening their small teeth to bite.
The soft and glutinous Poria cocos cake has no obvious taste, but the mild taste and the faint milky fragrance make children especially like it.
Poria cocos can dispel dampness and invigorate the spleen, and lily can nourish yin and moisten the lungs, which are just suitable for consumption in summer.
Jiang Ci was obviously very happy to see how beautiful the steamed Poria cocos cake was. She wrote down the entire production process and details in the small book.
She thought that after she learned it by herself, she would not have to bother Lin Jue to do it herself every time.
Made it by hand.
If Jiang Aimin could eat the gourmet snacks made by his daughter, he would definitely be happier.
"Husband, what do you think of the points I wrote down? If there is any problem with the steps, just point it out to me, and I'll revise it right away!" Jiang Ci handed the small book to Lin Jue to read.
Lin Jue flipped through it briefly, nodded with a smile and said, "No problem, the making of Poria cocos cake is not complicated in the first place, and my wife is so smart, she will definitely be able to read it once!"
Jiang Ci shyly snatched the little book and said, "You're kidding me again. No one will believe you when you say this..."
Lin Jue embraced Jiang Ci's waist from behind and said, "How could it be? In my eyes, my wife is Bingxue smart. No one can compare to you!"
Jiang Ci blushed, the children were watching from the sidelines, and Lin Jue didn't know how to restrain herself.
Hugging in front of them, what does it look like...
"Okay, are you enough? I'll get a bag to pack the Poria Cakes." Jiang Ci shyly broke away from Lin Jue's arms and started packing the Poria Cocos Cakes.
Lin Jue saw his wife fiddling around, but he had a smile on his face.
After they packed all the tuckahoe cakes and put them in the refrigerator to keep them fresh, the four of them went back to sleep.
The next morning, after Lin Jue had breakfast, he took his wife to cook chicken soup in the kitchen.
Jiang Aimin drank the black-bone chicken stew with lily and yellow essence last time, and the effect was not bad. Lin Jue plans to stew the chicken soup again today.
At six o'clock in the morning, Lin Jue washed the medicinal materials and went to Taoyuanli to order an authentic three-yellow chicken from the back kitchen. After slaughtering it, she put it in a casserole and stewed it for two hours.
The chicken is stewed until soft and rotten, and the essence of various medicinal materials is concentrated in this bowl of chicken soup.
After putting the stewed chicken into the thermos while it was hot, Lin Jue took his wife and the Lily Poria Cake that he made last night, got into the van and went straight to the town.
It was still early today, before Jiang Aimin was on duty at the hospital, Lin Jue delivered the chicken soup to the home of his father-in-law and mother-in-law.
Carrying big bags and small bags up to the seventh floor, Yao Guifang quickly came out to open the door, and when she saw that it was her daughter and son-in-law, she immediately smiled.
"Ouch,
Why are you here so early? I didn't call before coming here, I'll make two more breakfasts, let's eat together! "
Yao Guifang hurriedly welcomed the two of them into the house.
After Lin Jue entered the house, he found that the two of them were still eating breakfast, cooking millet porridge, and brown sugar steamed buns with pickles.
It's too simplistic.
Lin Jue put the thermos on the table, immediately took the bowl, opened the lid, and poured out the chicken soup.
All of a sudden, the house is full of fragrance, this chicken soup smell is too tempting!
Jiang Aimin put down his chopsticks in surprise, stood up and said, "Did you specially prepare chicken soup for me? This is too much trouble..."
He was so excited that he was a little incoherent.
His two sons are busy working in their own positions.
The eldest son went to Pengcheng, and he had a small family himself, so he didn't have time to care about him at all.
Although the second son lives locally, Jiang Qiang is spoiled by his mother.
He is a big man who can't even cook the most common home-cooked dishes, so he relies on his mother to cook for him.
Only his youngest daughter and son-in-law are still concerned about his physical problems at this time.
Even chicken soup was specially stewed in the morning!
This kind of considerate thing is very difficult for ordinary people to do!
Yao Guifang saw it from the side, and quickly moved two more stools for them to sit down.
I was still rushing to the kitchen, trying to cook more breakfast and let them stay and eat together.
Lin Jue hurriedly persuaded from behind: "Mom, don't bother. Jiang Ci and I came here after breakfast, and we will leave soon after delivering the chicken soup! We have something to do today."
When Yao Guifang heard this, she could only regretfully say: "Then take some brown sugar steamed buns I made myself back home!"
She filled a bag full of steamed buns and insisted that they take them away, and also took two cans of sauerkraut that she had pickled herself.
Mom was so enthusiastic, Lin Jue had no choice but to accept the things.
Although these things are common things, they are all Yao Guifang's heart.
Jiang Ci probably hasn't tasted her mother's taste for a long time, right?
Jiang Aimin happily finished two bowls of chicken soup and two pieces of Lily Poria Cake.
He was so excited that he ate a few mouthfuls indiscriminately, and he didn't savor the taste carefully. Anyway, he only knew that it was very delicious, and he felt quite comfortable after eating it!